Weekday Menu

 

Breakfast/Brunch Served 9am – 3pm to eat in or take away

Full English – 2 Lindsey’s pork sausages, 2 rashers streaky bacon, 2 free range eggs, toast, slow roasted baby tomatoes, homemade baked beans and mushroom and truffle ketchup £8.95 (Hungry? Add a bubble and squeak for £2.5)

Vegetarian – 2 veggie sausages, bubble and squeak cake on a bed of baby spinach, 2 free range eggs, toast, slow roasted baby tomatoes, homemade baked beans and mushroom ketchup £8.95 (make it vegan by swapping the eggs for mashed avocado and losing the mushroom ketchup)

Avocado on toast with baby spinach and free ranged poached eggs or slow roasted baby tomatoes (vegan) £8.75 (Add streaky bacon or smoked salmon for £2.75)

Shakshuka 2 eggs poached in a richly spiced tomato stew w/ feta crumble and a thick slice of fresh bread £8.5

Sweetcorn Fritters stack served on a bed of wilted spinach with 2 poached eggs and a spicy tomato chutney £8.5

American style buttermilk pancakes £7.5 for 3 (make them banana or blueberry pancakes for an extra £1.5 Now also available as gluten free or dairy free vegan) served with…

  • Maple syrup (streaky bacon £2.75 extra)
  • Strawberry or raspberry conserve or Chocolate spread

French toast £7.5 served with…

  • Maple syrup (streaky bacon £2.75 extra)
  • Strawberry or raspberry conserve or Chocolate spread