Menu

Breakfast/Brunch Served 9am – 2pm to eat in or take away

Full English –  Gloucester old spot sausage, 2 rashers bacon, 2 free range eggs, toast, slow roasted tomato, homemade baked beans, potato and thyme pavé and mushroom and truffle ketchup £14.00

Vegetarian – 2 veggie sausages, bubble and squeak cake on a bed of baby spinach, 2 free range eggs, toast, slow roasted tomato, homemade baked beans and mushroom and truffle ketchup £14.00

Vegan – 2 vegan sausages, bubble and squeak cake on a bed of baby spinach, toast, slow roasted tomatoes, homemade baked beans and smashed avocado £14.00

Nduja Hash potato, kale, cabbage and onions with spicy nduja, served on a bed of spinach with 2 poached eggs £12.95

Avocado on toast with baby spinach and free ranged poached eggs and crumbled feta, or with slow roasted tomatoes (vegan) £12.95 (Add bacon or home cured salmon for £4)

Sweetcorn Fritters stack served on a bed of baby spinach w/ 2 poached eggs and a spicy tomato chutney £12.95 (v)(GFO, VGNO)

Eggs Ben Poached eggs served on toast with spinach and a lemon hollandaise. Choose between home cured salmon or procsuitto £12.95

Shakshuka 2 eggs poached in a richly spiced tomato stew w/ crumbled feta and Dukah served w/ a thick slice of bread (V) £12.75 (Add Merquez sauasages for £4)

American style buttermilk pancakes (v) (GFO, VGNO) £11.95 for 3 (make them banana or blueberry pancakes for an extra £1.50) served with…

  • Maple syrup (streaky bacon £4 extra)
  • Fresh strawberries and mascarpone
  • Chocolate spread

French toast (V) Made with homemade brioche £11.95 served with…

  • Maple syrup (streaky bacon £4 extra)
  • Fresh strawberry and mascarpone
  • Chocolate spread