Breakfast/Brunch Served 9am – 2pm to eat in or take away
Full English – Feller’s pork sausage, 2 rashers bacon, 2 free range eggs, toast, slow roasted tomato, homemade baked beans, potato and thyme pavé and mushroom and truffle ketchup £13.00
Vegetarian – 2 veggie sausages, bubble and squeak cake on a bed of baby spinach, 2 free range eggs, toast, slow roasted tomato, homemade baked beans and mushroom and truffle ketchup £13.00
Vegan – 2 vegan sausages, bubble and squeak cake on a bed of baby spinach, toast, slow roasted tomatoes, homemade baked beans and smashed avocado £13.00
Nduja Hash potato, kale, cabbage and onions with spicy nduja, served on a bed of spinach with 2 poached eggs £11.95
Avocado on toast with baby spinach and free ranged poached eggs and crumbled feta, orwith slow roasted tomatoes (vegan) £11.95 (Add bacon or home cured salmon for £4)
Sweetcorn Fritters stack served on a bed of baby spinach w/ 2 poached eggs and a spicy tomato chutney £11.95 (v)(GFO, VGNO)
Eggs Ben Poached eggs served on toast with spinach and a lemon hollandaise. Choose between home cured salmon or procsuitto £11.95
Shakshuka 2 eggs poached in a richly spiced tomato stew w/ crumbled feta and Dukah served w/ a thick slice of bread (V) £11.75 (Add Merquez sauasages for £4)
American style buttermilk pancakes (v) (GFO, VGNO) £10.95 for 3 (make them banana or blueberry pancakes for an extra £1.50) served with…
- Maple syrup (streaky bacon £4 extra)
- Fresh strawberries and mascarpone
- Chocolate spread
French toast (V) Made with homemade brioche £10.95 served with…
- Maple syrup (streaky bacon £4 extra)
- Fresh strawberry and mascarpone
- Chocolate spread
