Menu

Breakfast/Brunch Served 9am – 2pm to eat in or take away

Full English –  Fellers’s pork sausage, 2 rashers bacon, 2 free range eggs, toast, slow roasted tomato, homemade baked beans, potato and thyme pavé and mushroom ketchup £10.50

Vegetarian – 2 veggie sausages, bubble and squeak cake on a bed of baby spinach, 2 free range eggs, toast, slow roasted tomato, homemade baked beans and mushroom ketchup £10.50

Vegan – 2 vegan sausages, bubble and squeak cake on a bed of baby spinach, toast, slow roasted tomatoes, homemade baked beans and smashed avocado £10.50

Fish and chicks Beetroot cured salmon served on baby spinach w/ two poached eggs on cuttlefish ink sourdough with a yuzu and brown crab hollandaise £11.50

Asparagus and pruscuitto with a potato and thyme pave, free ranged poached eggs and beurre noisette and a wedge of lemon £9.95

Avocado on toast with baby spinach and free ranged poached eggs and crumbled feta, or with slow roasted tomatoes (vegan) £9.95 (Add bacon or beetroot cured salmon for £3.5)

Sweetcorn Fritters stack served on a bed of baby spinach w/ 2 poached eggs and a spicy tomato chutney £9.95 (v)(GFO, VGNO)

Shakshuka 2 eggs poached in a richly spiced tomato stew w/ crumbled feta and Dukah served w/ a thick slice of bread (V) £9.75 (Add Merquez sauasages for £3.50)

American style buttermilk pancakes (v) (GFO, VGNO) £8.95 for 3 (make them banana or blueberry pancakes for an extra £1.50) served with…

  • Maple syrup (streaky bacon £3.5 extra)
  • Strawberry  or raspberry conserve or Chocolate spread

French toast (V) Made with homemade brioche £8.95 served with…

  • Maple syrup (streaky bacon £3.5 extra)
  • Strawberry  or raspberry conserve or Chocolate spread